The history of Kyoto Wire Weaving goes back more than 1,000 years. Used as kitchen utensils in Kyoto cuisine, these tools have been cherished by chefs and people in the city through the generations. Kana-ami weaver Kenichi Tsuji and his son, Toru keep the wisdom and experience of the past alive. Their goal is to produce handmade tools fit into contemporary lifestyles.

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